The leaves and stem of lovage add a celery-like flavour to cooking. It can be added to soups, stews or pork and poultry dishes. Also it can be included in a tossed salad to add a refreshing taste.
Try it out:
https://www.rte.ie/lifestyle/recipes/2018/0423/956591-jacks-stupidly-green-salad-grow-cook-eat/
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