Sainbhia le Santosh

Crafted in small batches using local Donegal glasshouse tomatoes, this sweet chilli sauce balances natural tomato sweetness with a gentle warming heat. Smooth, versatile, and free from artificial colours, it’s delicious with chicken, seafood, burgers, or as a dipping sauce for spring rolls and fried snacks, and adds a vibrant lift to stir-fries and noodles.

Ingredients:

Tomato (60%), Sugar, Vinegar, Chilli (4%), Garlic, Ginger, Vegetable Oil, Salt, Citric Acid (E330,0.2%), Xanthan Gum (E415, 0.1%).

Allergens: None.

Gluten-free.

Contains preservatives: Potassium Sorbate, Sodium Benzoate.

Suitable for Vegans and Vegetarians.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 6 to 8 weeks.